About
- Meet the Team
- Having a Registered Dietitian on Your Team
Work With Us
E-Books
Free Resources
- 5 Simple Steps to Eat Mindfully Everyday
- Blog
Contact

Search

My account

Login

Username or email address *

Password *

Remember me

Lost your password?

5 Simple Steps to Eating Mindfully Everyday

Get your FREE copy!

* indicates required

First Name *

Email Address *

branconutrition

Gut health & Mindful Eating
BN Team: Dietitians Erin & Beth (SK), Paulo- Client Service
👇FREE Mindful Eating Guide
👇Apply to work with a dietitian

Creamy (vegan) tomato soup with a secret ingredien

Creamy (vegan) tomato soup with a secret ingredient to make it protein and fibre packed.

I enjoy traditional tomato soup but I’m always feeling unsatisfied after the meal since it’s pretty low in protein and fibre. I wanted to fix that so I could still enjoy a tomato soup and feel like I had a meal to keep me full for longer.

So I added red lentils.

Lentils cook fairly quickly and blend up so nicely that it was an easy addition.

If you want to try it out, here’s my recipe. *bonus- it’s for the instant pot so it’s also super quick to make.

Creamy Tomato Lentil Soup (vegan)

1 796 ml can diced tomatoes, 1 extra can filled with water
1 can coconut milk
1 cup red lentils
1 onion chopped
2 garlic cloves
Vegetable stock bouillon cube or use vegetable stock instead of water
Salt to taste

Cook in the instant pot for 15 mins (soup setting)
Blend it up and serve!

I like to top it with seeds and serve it with avo toast or a grilled cheese.

Hey, the soup also contains 5 plants to feed your gut microbiota!

I hope you enjoy it!

#tomatosoup #lentilsoup #plantbasedrecipes #guthealth #30plantsaweek #digestivehealth #fallrecipe #dietitiansofinstagram #canadalentils #eatmoreplants #princegeorgebc #mindfuleating #hungercues

You don’t need to eat boring toast! Try topping

You don’t need to eat boring toast! Try topping your favourite bread and nut butter with this mix- pumpkin seeds, sunflower seeds and hemp hearts.

Hey, you just added 3 plants! 🙌

#guthealth #digestivehealth #dietitiansofinstagram #princegeorgebc

This week is World Breastfeeding Week and I’m ce

This week is World Breastfeeding Week and I’m celebrating being grateful to able to breastfeed two children since I know it’s not in the cards for everyone.

I stopped with Olly when he was about 2.5 years old since I was too sick while pregnant with Annabelle. I am on month 10 with Annabelle and who knows when she will want to stop.

It’s not always rainbows and unicorns. I’ve had way more blocked ducts with her and even had to bring out my birthing pain relieving breathing and humming to deal with the pain for a few days.

But, I love being able to share that bond, hug them close and positively impact their gut microbiome.

In my experience, I’ve felt very supported to breastfeed or pump anywhere and anytime, and for that I am grateful. ❤️

#worldbreastfeedingweek #gutmicrobiome #guthealth #princegeorgebc #bcdietitian

Tired of salad? Try grilling your greens instead.

Tired of salad? Try grilling your greens instead.

Here I grilled some bok Choi and brushed some hoisin sauce on it. You can also use your favourite salad dressing!

Bok Choi is a cruciferous vegetable so it’s a good source of plant based calcium and it contains sulphur compounds to help combat your risk of developing some types of cancers.

Enjoy!

**First TikTok so give me some grace please 😉

#princegeorgebc #bcdietitian #fromthenorthbc #nutritioncoach #workwithadietitian #eatwell #enjoyyourfood

#guthealth #healthygut #microbiome #digestivehealth #digestion #happygut #loveyourgut #eatyourgreens #summercooking

Load More... Follow on Instagram

Informed Consent and Terms of Service

Facebook
Instagram

© 2022 Branco Nutrition | Theme by: Theme Horse | Proudly Powered by: WordPress